I-clove yegalikhi efriziwe
I-clove yegalikhi egcinwe ngokukhawuleza-enomkhenkce yenye yeemveliso ezinzulu zokucutshungulwa kwegalikhi. Ngegalikhi njengeyona nto iphambili ekrwada, isetyenziswe ngokubanzi luluntu lwamazwe ngamazwe. Kwiimeko eziqhelekileyo, ukuveliswa kolu hlobo lwe-clove yegalikhi ludinga ukuhlolwa kwezinto eziluhlaza, ukucwina, ukuxubha kunye nezinye iindlela ezingaphezu kwe-10 kunye neenkqubo.
Ukuhlolwa kwezinto eziluhlaza: izinto eziluhlaza zifunwa kuqala ngokumila okupheleleyo, akukho kubola, akukho monakalo, akukho zifo okanye izinambuzane zezinambuzane, akukho clove yegalikhi yeswekile kunye nezinye iimveliso ezineziphene okanye ukungcola.
Ukucwiliswa emanzini: Gxisa ikonofile yonke emanzini acocekileyo malunga nemizuzu eyi-15 ~ 30 ukwenza lula ukuxobula. Ukuxobula: Hlubula ikonofile emanzisiweyo ngesichube segalikhi kube kanye. Okwesibini ukuxobulwa: kwabo bangaxobulwanga i-clove yegalikhi kumatshini wokucoca, ii-cloves kufuneka zihlanjululwe ngesandla ukuze kuqinisekiswe ukuba ulusu lwegalikhi lucocekile.
Ukuhlelwa: Iisayizi zegalikhi zegalikhi ziyajongwa kwaye zibekwe ngokweemfuno zomthengi. Ukuhlola: Ukuhlolwa kwabasebenzi kwiworkshop, ukuphelisa izifo kunye nezinambuzane, umbala ombi, umonakalo, inxeba elomileyo, amabala e-rotton, kunye nezinye iimveliso ezinokukhubazeka kunye nokungcola.
I-Disinfection: ukwamkelwa kwelayisi ye-garlic efanelekayo kwi-100 mg / ilitha ye-sodium hypochlorite isisombululo sokucwiliswa kwemizuzu eyi-15, ukufezekisa ibhaktheriya ye-pathogenic ebusweni bokubulala injongo. Ukucoca: Hlanza ngamanzi abalekayo ukususa isisombululo sentsalela ye-sodium hypochlorite. Ukuphelelwa ngamanzi emzimbeni: susa ukufuma kwirayisi yegalikhi ngomatshini wokomisa umoya.
Umkhenkce okhawulezayo: beka irayisi yegalikhi eqeqeshiweyo emva kolu luhlu lungasentla lonyango kwibhanti yodidi lwesikhenkcisi. Ubushushu kwixesha lokuvelisa lingaphantsi kwe -25 ℃ , kunye neqondo lokushisa eliphakathi kwemveliso lingaphantsi kwe -18 ℃ emva kokuqhaqha ngokukhawuleza.
Ukupakisha: Ukupakisha kufuneka kuqhutywe kwigumbi lokupakisha elikhethekileyo elicocekileyo nelicocekileyo, kwaye ubushushu bendawo bufuneka ukuba bulawuleke ngaphakathi kwe-0 ~ 10. ℃ .
Ukufunyanwa kwesinyithi: zonke iimveliso kufuneka zigqithise umtshina wesinyithi, iworkshop yabasebenzi abazinikeleyo ukuba basebenze, abasebenzi bolawulo lomgangatho womsebenzi ukwenza uvavanyo lobuntununtunu ngeyure nganye.
Isikhenkcezisi: iimveliso ezipakishweyo kufuneka zibekwe kwindawo yokugcina ngexesha. Ukuze kuqinisekiswe umgangatho weemveliso, ubushushu bokugcina kufuneka bugcinwe kwi -20 ± 2 ℃ kunye nobushushu beziko lweemveliso ezigqityiweyo ngezantsi -18 ℃ .
| Isimbo | IMkhenkce |
| Uhlobo | Igalikhi |
| Uhlobo Lokuqhuba | Ixotshiwe |
| Inkqubo yokubanda | IQF |
| Uhlobo lokuLima | EQHELEKILEYO |
| Inxalenye | KUPHELELE |
| Ubume | Ubume obukhethekileyo |
| Ukupakishwa | Ubuninzi |
| IBanga | A |
| Ubunzima (kg) | 10 |
| Indawo yeMvelaphi | eShandong, eTshayina |
| Igama lemveliso | Ixesha elitsha lee-clove zegalikhi ezikhenkcezisiweyo |
| Umbala | Mhlophe |
| Izinto eziphathekayo | 100% iGarlic eNtsha |
| Ngcamla | Ukungcamla okuqhelekileyo |
| Ubungakanani | 150-200/200-280/280-380pcs/kg |
| BEKA UBOMI KWISHELUFA | Iinyanga ezingama-24 ngaphantsi kwe-18 yesiDanga |
| Ukupakisha | 10 Kg/CTN |
| MOQ | Iitoni ezili-12 |
| Imigaqo yexabiso | FOB CIF CFR |
| Ukuthunyelwa ngenqanawa | Ngokukhawuleza |
