Iziqholo

I-seasoning ibhekisa ikakhulu kwimifuno kunye neziqholo. Imifuno ngamagqabi ezityalo ezahlukeneyo. Zinokuba zintsha, zomiswe ngomoya okanye zibe phantsi. Iziqholo ziimbewu, amathupha, iziqhamo, iintyatyambo, amaxolo kunye neengcambu zezityalo. Iziqholo zinencasa enamandla ngakumbi kunevanila. Kwezinye iimeko, isityalo sinokusetyenziselwa ukuvelisa zombini imifuno kunye neziqholo. Ezinye iziqholo zenziwe ngokudityaniswa kweziqholo ezininzi (ezifana ne-paprika) okanye kwindibaniselwano yemifuno (njengeengxowa zesinongo). Isetyenziswe ngokubanzi ekutyeni, ekuphekeni nasekulungiseni ukutya, esetyenziselwa ukuphucula incasa yokutya kwaye inefuthe lokususa i-fishy, ​​ngaphezu kwephunga le-mutton, i-greasy, i-sweetening, imveliso yokuhlaziya.

I-Basil: Ubumnandi be-basil entsha okanye eyomileyo ibalulekile kwi-cuisine yase-Italian.

Amagqabi eLaurel: Amagqabi apheleleyo, omisiweyo emoyeni anokongeza ivumba elikhethekileyo kwizityu kunye nenyama, kodwa qiniseka ukuba uyawasusa ngaphambi kokukhonza.

Iitshizi: Iitshizi zinevumba elikhaphukhaphu kwaye zihlala zisetyenziselwa ukuhombisa ezityeni.

IMarjoram: IMarjoram iyafana ngencasa kwi-oregano kwaye isetyenziswa kwintlanzi, inyama, izitya zeenkukhu kunye neketchup.

I-Peppermint: I-Peppermint inokuba yintsha okanye yomisiwe. Ingasetyenziswa kwimifuno, iziqhamo, kunye neti.

I-allspice: Esi siqholo sinevumba lesinamoni, i-nutmeg, kunye ne-cloves, kungoko igama laso.

I-Cayenne: Le pepper ebomvu kufuneka isetyenziswe ngononophelo ukuze ugweme ukutya kakhulu, kodwa kuyimfuneko kwiitya ezininzi zaseLatin America nakumazantsi-ntshona.

I-paprika ebomvu: Njengomgubo wekhari, i-paprika ebomvu ngumxube weziqholo ezibukhali kunye neetshilisi ezibomvu zomhlaba.

I-Cinnamon: Amaxolo omhlaba asetyenziswa ikakhulu kwiidessert, ngelixa ixolo lonke lingasetyenziselwa ukunonga i-cider kunye nezinye iziselo ezishushu.

Iicloves: Esi siqholo siswiti sihanjiswa siphelele okanye siphantsi kwaye sisoloko sisetyenziselwa ukosa inyama kunye nezimuncumuncu.

Ikumin: Ikumin egcadiweyo isetyenziswa kwizitya ezininzi zaseLatin America nakumazantsi-ntshona ngenxa yencasa ehlabayo, enomsi. Nceda, uqaphele.

I-Curry powder: I-curry powder ngumxube weziqholo ezininzi, kuquka i-turmeric, i-cardamom, i-cumin, i-pepper, i-cloves, i-sinamon, i-nutmeg kwaye ngamanye amaxesha ijinja. Iipepile zeChili zinika incasa ekrakrayo, kwaye eyomileyo, ikonofile egayiweyo inika incasa etyebileyo. Iicurries zixutywe kunye nokukhethwa kweziqholo, kuxhomekeke ekusebenziseni kwazo.

Ijinja: Ijinja sisigaqa esineqhuma, esimdaka ngebala esongeza ivumba elikhethekileyo ekutyeni kwaye sisetyenziswa kakhulu kwizitya zaseAsia.

I-Nutmeg: Esi siqholo sinevumba elimnandi kunye nencasa eshushu, eswiti kancinane. Isetyenziselwa ukungcamlisa izinto ezibhakiweyo, izigcina, iipuddings, inyama, isosi, imifuno kunye neqanda.

Iichilies ezibomvu: Iitshilisi ezibomvu ezigayiweyo zingongeza umbala kwiitya ezifana nesaladi yezambane kunye neentlanzi zaselwandle ngaphandle kokuzenza zibe ziqholo kakhulu.

Isafron eyomileyo: Esi siqholo esinuka kamnandi sisetyenziswa ikakhulu kwiisuphu nerayisi.

I-Turmeric: Njengejinja, i-turmeric sisithako esibalulekileyo kwi-curry powder kwaye yayikade yaziwa njengesafron yaseNdiya. Sebenzisa ngononophelo - kuthatha nje kancinci ukwenza ivumba lihlale.