I-Ginger eQiniweyo eQiniweyo
Umkhenkce ijinja eshiyiweyo prodcut iinkcazelo: Winter ijinja isiphumo ukubila ilungile ingakumbi, iqulethe gingerol leyo inokukhawulezisa ukujikeleza kwegazi emzimbeni womntu, kwaye ungenza i pores umphezulu ulusu evulekileyo, uya kuvumela ukubila komzimba kwanda, abantu abanomkhuhlane omkhulu ngaphandle ukubila, ukutya ijinja yasebusika ngexesha kunokukhuthaza ukukhupha umbilo, nobushushu bomzimba womntu buya kuthotywa ubuyele kwesiqhelo ngokukhawuleza.
Ijinja luhlobo lwezithako zokutya ezifudumeleyo zendalo, inokususa umzimba wengqele inokwahlukana nomoya obandayo, ukubanda okubandayo okupholileyo komntu, ngakumbi kwixesha elibandayo lasebusika, abantu bayisebenzisela ukubilisa amanzi okusela, kunokuphucula umzimba. ngokuchasene nokuchasana nokubanda, kwaye kunokuthintela ingqele ebandayo, kodwa abo baphethwe yingqele bathatha iGinger Discomfort, bayithatha kamva ngokuchasene nokuchacha kokugula.
Ubusika bunokukhuthaza ukukhuselwa kwejusi yokwetyisa, ijinja nayo inokunciphisa inzala yokudumba, kwaye inokulawula udakada kunye nesisu, inokunciphisa ukubanda kwespleen kunye nesisu, kunye nokuvumela isisu esibandayo sibangele iintlungu zesisu ngokukhawuleza. abanye abantu isicaphucaphu kunye nokuhlanza okubangelwa luhlaselo lwetyhefu ebandayo kunye neempawu ezingathandekiyo ezinjengokubetha kwentliziyo, kunye nokuphelelwa ngumdla wokutya, kunye nesiselo sejinja yasebusika amanzi abilisiwe angenza iimpawu.
I-Turmeric ebusika ijinja ene isiselo esineziqholo yizithako zamayeza endalo, zinokubulala i-salmonella emzimbeni womntu, kwaye zinokuthintela umsebenzi weebhaktheriya ezibuthathaka, zinokuthintela umzimba womntu ngenxa yosulelo lwebhaktiriya kunye nokudumba kwi, rhoqo kwibhaktiriya yabantu. i-dysentery kunye ne-bacterial enteritis kunye nokudumba komlomo womlomo kunesiphumo esihle kakhulu sonyango, kunokuvumela ukudumba emzimbeni kuphele ngokukhawuleza.
| Isimbo | IMkhenkce |
| Uhlobo | Ijinja |
| Inkqubo yokubanda | IQF |
| Uhlobo lokuLima | Organic, Open Air |
| Inxalenye | KUPHELELE |
| Ubume | Iqhekeza |
| Ukupakishwa | Ubuninzi, iCarton |
| Isiqinisekiso | ISO HACCP BRC IFS |
| Ubunzima (kg) | 10 |
| Indawo yeMvelaphi | eShandong, eTshayina |
| Izinto eziphathekayo | 100% iGinger entsha |
| Ngcamla | Ukungcamla okuqhelekileyo |
| Umbala | Umbala Wendalo |
| PH | 3.5-4.2 |
| Ivumba | Ivumba Eliqhelekileyo |
| Iyaqhuba | Umntu oMkhenkce ngokukhawuleza |
| Ukupakisha | Ikhathoni ye-10kg |
| Umgangatho | Garde A |
| Ugcino | Ngaphantsi kwe-18 Degree Centigrade |
| IXESHA LESHELF | 24 Inyanga |
Ukuthunyelwa ngaphandle kweGinger yaseTshayina ekumgangatho ophezulu
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